YMCA of Metropolitan L.A.
  • 12-Sep-2022 to Until Filled (PST)
  • Program Development
  • Fawnskin, CA, USA
  • 15.00-18.00 per hour
  • Hourly
  • Part Time - Regular (30+ hours)

The YMCA of Metropolitan Los Angeles is not only the premiere non-profit in Los Angeles, it is also a great place to work, make a difference in your community and meet like-minded individuals. With twenty-six branches, three camps and over fifty child care sites, the LA Y is a highly-collaborative, rewarding and fun environment where you will discover your passion, grow your career and make an impact!

We believe in the four Core Values of Caring, Honesty, Respect and Responsibility and understand that our staff are our biggest asset! We strive to create high-performing, strong teams in each of our branches and are looking for passionate and enthusiastic staff who will help us to strengthen our impact, empower our community and deliver incredible programming!

Position Description

To assist the Food Service Manager in providing nutritious, well-prepared meals, which are served to all campers, staff, and guests.


  • AGE: Minimum age of 18
  • EDUCATION: High school diploma
  • Experience in an institutional or food service setting preferred
  • Desire to work in the food service area
  • Knowledge of standards of food preparation and serving, storage of food and kitchen procedures


  1. Assist in the daily operations of the camp's food service.
    1. Prepare and cook food as the menu indicates utilizing frying, boiling, broiling, steaming, roasting of meat, poultry, seafood, fish, vegetables, salads, soups, and gravies.
    2. Prepare foods including washing and peeling.
    3. Bake breads, pastries, muffins, etc.
    4. Set up food, supplies, and utensils for dining hall distribution.
    5. Store food and leftovers at proper temperature.
  2. Assist in routine sanitation of the kitchen and related equipment.
    1. Clean and maintain all food-preparation and storage areas.
    2. Supervise the cleaning of prep, serving, and dining hall dishes.
    3. Reduce waste, reuse items, and recycle as indicated through the camp's procedures.
  3. Work as a member of a food service team.
    1. Coordinate schedule and job tasks with other cooks, dining hall manager, and kitchen assistants.
    2. Assist with supervising or directing the work of the kitchen assistants.

YMCA of Metropolitan L.A.
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